Watch a pastry chef try to recreate Pringles

Watch a pastry chef try to recreate Pringles
Watch Bon Appetit's Claire Saffitz nearly break. Again. This time over Pringles. The pasty chef tackled the recreation by first breaking down the texture of the snack: She noticed that Pringles are more of a "potato crisp" made of a powder composite than traditional thinly sliced potatoes.  ... read more
Source- Mashable.comPublished on 2019-01-22By Morgan Sung
3 months ago
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